Articles (4) Publications auxquelles un chercheur a participé

2009

  1. Changes in volatile compounds and sensory quality during toasting of Spanish almonds

    International Journal of Food Science and Technology, Vol. 44, Núm. 11, pp. 2225-2233

  2. El arsénico como ingrediente de piensos animales: esencial en el metabolismo animal

    Alimentación, equipos y tecnología, Año 28, Núm. 239, pp. 33-37

  3. Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages

    Molecular Nutrition and Food Research, Vol. 53, Núm. 5, pp. 531-541

  4. Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes

    European Food Research and Technology, Vol. 230, Núm. 2, pp. 315-323