Area: 4BCC Ciencias Sensoriales

Research Area: 4BCC Sensory Sciences

Faculty: 4 Faculty of Gastronomic Sciences (BCC)

Research group: 4BCC Sensory Sciences

Email: lvazquez@bculinary.com

Doctor by the Universidad Miguel Hernández de Elche with the thesis Control de calidad en turron, materias primas y procesos de elaboracion 2008. Supervised by Dr. Ángel Antonio Carbonell Barrachina.