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Cipriano
Carrero Carralero

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Publications (5) Cipriano Carrero Carralero publications

filter_list Food Science

2024

  1. New food ingredient via acid-tolerant Rhizopus oligosporus growth

    Applied Food Research, Vol. 4, Núm. 2

2020

  1. Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

    Food Chemistry, Vol. 320

2018

  1. Extraction and characterization of low molecular weight bioactive carbohydrates from mung bean (Vigna radiata)

    Food Chemistry, Vol. 266, pp. 146-154

  2. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements

    Journal of Chromatography A, Vol. 1570, pp. 116-125

2016

  1. Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability

    Food Chemistry, Vol. 204, pp. 62-69

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