Publications in collaboration with researchers from Basque Research and Technology Alliance (4)

2022

  1. Current situation of biogenic amines in Rioja Alavesa red wines: A technical study

    JSFA reports, Vol. 2, Núm. 5, pp. 222-227

  2. Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines

    LWT, Vol. 162

2021

  1. Wine aroma profile modification by Oenococcus oeni strains from Rioja Alavesa region: selection of potential malolactic starters

    International Journal of Food Microbiology, Vol. 356

2020

  1. Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region

    LWT, Vol. 134