Iñaki
Diez Ozaeta
Centro de Investigaciones Biológicas
Madrid, EspañaPublications in collaboration with researchers from Centro de Investigaciones Biológicas (6)
2025
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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
International Journal of Food Microbiology, Vol. 426
2024
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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Foods, Vol. 13, Núm. 1
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Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages
Foods, Vol. 13, Núm. 24
2023
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
2022
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Fermented foods: An update on evidence-based health benefits and future perspectives
Food Research International, Vol. 156
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Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
International Journal of Food Microbiology, Vol. 377