Finançament
Investigador/a: Laura Vazquez Araujo
9 finançaments - 1.457.566€
2026
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Fungi fermentation for future foods - MycUp
MycUp euro 99.450,00
2024
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Unleashing the flavour potential of plant-based foods via fermentation
FLAVOURFERM euro 288.813,00
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Análisis Sensorial: Formación y asesoramiento para la implantación de control de calidad sensorial en sidra y cerveza
Análisis Sensorial Sidras euro 9.230,00
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El rol del olfato en la experiencia sensorial y la aceptación de los alimentos
SANOFI - Emociones y Olfato euro 700,00
2022
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Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and Lifestyle in Children and adolescents through behavioral change actions
DELICIOUS euro 372.563,00
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Advances in food sensory analyses of novel foods
SEASONED euro 128.750,00
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Advances in Food Sensory analyses of novel foods
Seasoned euro 125.750,00
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Tackling obesity during childhood and adolescence through mediterranean diet, education, physical activity and sustainble gastronomy
Delicious euro 372.563,00
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Desarrollo de estrategias multisensoriales centradas en el consumidor pará la reducción de azúcar en alimentos a través de la percepción y la personalización
GOZOA4LIVE euro 59.747,00